They tend to be simple with just a handful of ingredients and often quite a bit of salt and refined sugar. Most recipes are for water-bath canning with smaller collections for pressure canning, freezing, and dehydrating. The Blue Book crams the basic info you need to can safely and more than 500 recipes into just 200 pages. Ball tests all of its recipes for safety, and over the years it has added ingredients and flavors beyond the USDA’s test list. The 37th edition continues to be a well-thumbed volume for first-time and experienced canners alike. Recipes: 146 | Pages: 196 | Date Published: 2020 reprint (2015 edition)īall, the dominant brand for home canning jars and lids, has been publishing its "Blue Book" since 1909.
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It may be sold through other online retailers, but be sure you’re buying the full current edition. A spiral-bound version has been released through Purdue Extension.
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It’s available for free as eight downloadable PDFs from the National Center for Home Food Preservation. The USDA guide is easy to find if you know where to look. Follow them, and you’ll know your canned goods are safe to eat and share. What the guide lacks in catchy lines it makes up for in direct, safe instructions. Many recipes are geared toward 1940s’ tastes-the last time significant government money was directed toward canning research. Like most manuals, it’s not the most compelling or beautiful book. Other trustworthy sources for home canning recipes defer to the USDA, but smart canners ensure they are following safe practices and recipes by reading this manual. The USDA is the leading expert in home canning, and its guidelines are a must-read. Recipes: More than 380 | Pages: 388 | Date Published: 2020 reprint (2014 edition) It’s sometimes available through other online retailers, as well, but check that they’re selling the current, complete edition. Other extension services may sell the book in person or online. The best place to buy this book is its University of Georgia webpage, but delivery takes a couple of weeks. It includes freezing and dehydrating recipes and charts, too. The book also has far more recipes, including more than 270 for canning, although only a handful are low in sodium or sugar. You may find its layout easier to follow: Some recipes have more in-depth instructions, and some details are gathered into tables.
Department of Agriculture’s preserving recommendations, so this book often overlaps with the USDA guide. The authors have been involved in researching and writing the U.S. It’s packed with how-to details, lab-tested recipes, and answers to common canning questions from experts in the science behind home canning. Many canners call "So Easy To Preserve" the bible of home canning. Experienced canners will want the latest editions of the canning canon to keep on top of developments in food science.Īs you build your canning library, here are the best canning cookbooks. First-time canners will want to start with tested, authoritative sources before venturing to other canning cookbooks that require the ability to judge the author’s commitment to food safety. They may lack the stunning photos and wildly creative combinations of the latest meal-focused cookbooks, but they’re packed with details that will let you relax and enjoy canning. The best cookbooks approach canning with safety and science as their primary focus.
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Once you have the right tools for the job and know how to use them, you’ll be canning everything from apricots to tomatoes. High-acid and pickled foods can be canned in a boiling water bath.
Food scientists and researchers have tested and standardized the processes across a range of food types. When you set jars on a shelf for many months, you want to make sure that the food inside is safe to eat when you decide to open them.įortunately, canning rules exist and are easy to follow. Failing to do this when baking can leave you with a flat cake or rock-hard cookie, but preserving food in jars takes the “follow the rules” mantra to a higher level. Home canning is closer to baking than cooking: You need the use the right ingredients and follow specific steps to be successful.